FISHCAKES WITH PINEAPPLE & AVOCADO SALSA - Pure Gold Pineapples
Try this recipe for delicious fish cakes with pineapple & avo salsa. You should probably make a ew batches because these won’t last long!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.puregoldpineapples.com.au.
Ingredients
- 400 g skinless boneless fresh white fish fillets (e.g. ling, barramundi or blue eye trevalla)
- 2 egg whites
- 1 spring onion, ends trimmed and finely chopped
- 1 tablespoon fresh dill, finely chopped
- 1 cup (90 g) breadcrumbs
- 2 tablespoons olive oil
- Salt and pepper to taste
- Quarter (1 cup or 100 g) pineapple, finely diced
- 1 large ripe avocado, diced
- Juice and zest of 1 lime
- 1 tablespoon olive oil
- Quarter small red onion, finely diced
- Quarter cup (25 g) fresh coriander leaves, coarsely chopped
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