Tomato Sirloin (hot Pot Bottom Version) Recipe
Since the beginning of winter, the tomato sirloin has been burned twice, the first time is the normal method, the second time I will be lazy. This time I am going to use Xiabuxiabu again. This...
Keywords
- Tomato Sirloin (hot Pot Bottom Version)
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Cooking tools:
- Pressure cooker
- Kitchen scale
- Pot
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Stove
- Skillet
- Kitchen timer
Ingredients
- 100g Beef Brisket
- 1 piece tomato
- 1/4 onion
- 1/2 root carrot
- 6 slices ginger
- 2 cloves garlic
- 60g Xiabuxiabu Tomato Hotpot Base
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