Tomato Sirloin Recipe
When this delicacy is eaten, the sirloin melts in the mouth, and the soup is sweet and sour. In the mid-winter night, the whole family sits together and stews a pot, in exchange for a strong sense of...
Keywords
- Tomato Sirloin
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Cooking tools:
- Pot
- Wok
- Baking dish
- Stove
- Chef's knife
- Cutting board
- Spatula
- Ladle
- Measuring spoon
- Mixing bowl
Ingredients
- 800g Beef Brisket
- 4 tomato
- 2 pieces Chives
- 1 piece garlic
- 1 Green onions
- Some ginger
- Some crystal sugar
- Some star anise
- 2 tablespoons ketchup
- Some Cooking Wine
- Some Soy sauce
- Some Cooking oil
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