Wild Garlic Omelette Recipe | How to Use Wild Garlic

Name: Wild Garlic Omelette Recipe | How to Use Wild Garlic
Ingredients: A knob, about 10g butter; A generous handful, about 40g wild garlic leaves, thoroughly washed & roughly chopped; Salt & freshly ground black pepper; A splash of olive oil; 2 eggs, lightly beaten; 50g Caerphilly or other crumbly cheese (like Cheshire or Wensleydale), broken up

thehappyfoodie.co.uk

During wild garlic season, this tasty omelette recipe is a must, featuring crumbly Caerphilly and wild garlic.

View full recipe on thehappyfoodie.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.

Share this recipe:

Ingredients

A knob, about 10g butter
A generous handful, about 40g wild garlic leaves, thoroughly washed & roughly chopped
Salt & freshly ground black pepper
A splash of olive oil
2 eggs, lightly beaten
50g Caerphilly or other crumbly cheese (like Cheshire or Wensleydale), broken up