New England Clam Bake Cakes with All-American Idaho® Potato Relish | Idaho Potato Commission

Ingredients

• <strong>New England Clam Bake Cakes</strong>
• 3 Idaho® Purple Peruvian potatoes
• 3 Idaho® Huckleberry potatoes
• 3 Idaho® Ruby Cresent potatoes
• 1 lb butter
• 5 lbs lobster slipper meat - fresh
• 14 or 16 oz can diced clams
• 2 1/2 lb panko bread crumbs
• 32 oz can corn kernels - drained
• 1/2 cup vegetable oil
• 1/2 cup minced shallots
• 1 teaspoon sea salt
• 1/4 teaspoon white pepper
• 1/4 teaspoon cayenne pepper
• 1 teaspoon dry mustard
• 3 eggs
• 2 tablespoons lemon juice
• 3 tablespoons olive oil
• 1/2 red onion, diced small
• Smoked sea salt
• <strong>Provencal Mayonnaise</strong>
• 1/2 cup mayonnaise
• 1/2 cup roasted red peppers
• 1 teaspoon capers