BBQ Ranch Salad | Recipe Cart
Quick and flavorful BBQ Ranch Salad featuring leftover BBQ meat, crisp veggies, and creamy ranch dressing—perfect for a quick dinner!
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- leftover BBQ
- 1-2 heads romaine (clean and chopped/torn)
- 2-3 ears corn on the cob
- 2 large tomatoes (diced)
- 1 bell pepper (diced)
- ½ red onion diced or sliced thin
- 1-2 avocados (diced or sliced)
- 1 can black beans (drained and rinsed)
- 1 package french fried onions (look for them in the produce department)
- chopped cilantro (optional)
- Buttermilk Ranch Dressing
- BBQ Sauce
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