How to cook Kesar Pulav | 30 minutes
Here's the way to cook Kesar Pulav. Cooking time : 30 minutes. Method : Wash the rice twice and soak them in water for 1 hour. Soak kesar in one...
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Cooking tools:
- Pressure cooker
- Microwave
- Skillet
- Stove
- Mixing bowl
- Measuring spoon
- Measuring cup
- Colander
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- Basmati Rice – 200 gm
- Kesar – half tea spoon
- Ghee – 1 ½ tablespoon
- Cumin seed – half small spoon
- Black pepper – 5
- Long – 3
- Dal Chini – 1 inch long piece
- Big cardamom – 2 (peeled)
- Cashews – 15 (cut each in 4 pieces)
- Raisins – 30 (remove the stems)
- Salt – one small spoon (or as per taste)
- Coriander – one tablespoon (cut finely)
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