How to cook Kesar Dahi Chicken | 30 minutes

How to cook Kesar Dahi Chicken | 30 minutes

www.puremart.in

Here's the way to cook Kesar Dahi Chicken. Cooking time : 30 minutes. Method : In a large pan, heat the oil and fry the onions till golden brown.Add the...

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Cooking tools:

  • Blender
  • Kitchen scale
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Skillet
  • Stove
  • Wooden spoon
  • Spoon
  • Plate

Ingredients

  • 1 kilogram chicken pieces
  • 1 cup curd (dahi)
  • 1 gram saffron (kesar)
  • 2 large onions, chopped
  • ½ cup oil
  • Salt to taste
  • For the paste 6 Kashmiri chillies, deseeded
  • 1 star anise (chakraphool)
  • 5 black peppercorns
  • 3 cardamom (elaichi) pods
  • ½ inch long piece of cinnamon (dalchini)
  • 1 teaspoon black cumin (jeera) seeds
  • 2 inch piece of ginger (adrak)
  • 10-15 almonds (badam)
  • 20 grams raisins (kishmish)
  • ½ cup chopped fresh coriander (dhania)

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