How to cook Kesar Mussel Stew | 30-40 mins
Here's the way to cook Kesar Mussel Stew. Cooking time : 30-40 mins. Method : In a deep saucepan, heat the oil over high heat. When the oil shimmers, add the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.puremart.in.
Cooking tools:
- Blender
- Fine-mesh sieve
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 tablespoons vegetable oil
- 1 medium red onion, finely chopped
- 1/2-inch piece fresh ginger, peeled and finely chopped
- 3 or 4 garlic cloves, finely chopped
- 20 fresh curry leaves
- 2 or 3 small green Serrano chiles, finely chopped
- 1/2 teaspoon ground turmeric
- 2 teaspoons ground coriander powder
- 1 1/2 cups chicken broth
- 1/4 cup heavy cream
- 1 pound mussels on the half-shell
- Table salt
- A few strands of saffron
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