Low FODMAP Chicken Parm Meatballs | FODMAP Friendly

Low FODMAP Chicken Parm Meatballs | FODMAP Friendly

fodmapfriendly.com

This recipe for Low FODMAP Chicken Parm Meatballs takes the flavors from a classic dish we all know and love and transforms them into meatballs. Bake the

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Ingredients

  • 8 ounces uncooked gluten free spaghetti (228g)
  • 1 egg, beaten (51g)
  • 1/2 teaspoon Italian seasoning, crushed (1g)
  • 1/2 cup shredded part skim mozzarella cheese (57g)
  • 1/3 cup grated Parmesan cheese (33g)
  • 1 jar (23.75 ounces) Prego® Traditional Sensitive Recipe Italian Sauce (673g)
  • 1/2 cup plain gluten free bread crumbs (44g)
  • 1 pound ground chicken (454g)
  • 1/4 cup chopped fresh basil leaves (13g)

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