Mostaccioli Recipe: How to Make It
Our mostaccioli recipe combines pasta tossed in red sauce with Italian sausage and a ricotta-mozzarella cheese filling for an easy weeknight meal.
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- mostaccioli
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 pound uncooked mostaccioli
- 1-1/2 pounds bulk Italian sausage
- 1 jar (28 ounces) meatless spaghetti sauce
- 1 large egg, lightly beaten
- 1 carton (15 ounces) ricotta cheese
- 2 cups shredded part-skim mozzarella cheese
- 1/2 cup grated Romano cheese
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