Fresh coriander coconut chutney
This goes well with fish, prawns, pork and chicken. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Kettle
- Mixing bowl
- Measuring spoon
Ingredients
- 1/3 cup shredded coconut
- 1/3 cup boiling water
- 2 cups loosely packed fresh coriander
- 4 cloves garlic, finely chopped
- 1 small_piece brown onion, chopped finely
- 1 1/2 teaspoon garam masala
- 1/4 cup lemon juice
- 2 tablespoons lime juice
- 1 fresh small red thai chilli, chopped finely
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