Eid butter chicken | Woolworths TASTE
This version of butter chicken was shared by Zorah Booley-Samaai for Eid. It's absolutely delicious and a great one to keep on standby.
Ingredients
- For the marinade, mix:
- ½ cup plain yoghurt
- 1 ½ T garlic, minced
- 1 T ginger, minced or finely grated
- 2 t garam masala
- 1 t ground turmeric
- 1 t ground cumin
- 1 t salt
- 4 free-range skinless, boneless chicken breasts, cubed
- 2 T butter
- 2 T olive oil
- 1 large onion, chopped
- 1 t ground coriander
- 1 ½ t ground cumin
- 1 ½ t garam masala
- 1 x 400 g can crushed tomatoes
- 1 t red chilli powder (or to taste)
- 1 ¼ t salt (or to taste)
- 1 cup Woolworths double-thick cream
- 2 t sugar (or to taste)
- 1 t kasoori methi (or fenugreek leaves)
- fresh coriander, chopped, to garnish
- masala pineapple, to garnish
- naan or rice, for serving
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