The Best Homemade Loaded Potato Soup in 50 Minutes
Discover the best homemade loaded potato soup recipe that skips the heavy roux. Includes a full step-by-step timing guide for perfection. Ready in 50 minutes.
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Ingredients
- 6 slices thick-cut bacon, diced
- 1 large yellow onion, finely diced
- 4 cloves garlic, minced
- 3 lbs Russet potatoes, peeled and cut into 1/2-inch cubes
- 4 cups low-sodium chicken bone broth
- 1 tsp dried thyme
- 1/2 tsp smoked paprika
- 1 1/2 cups 2% milk
- 3/4 cup plain Greek yogurt, room temperature
- 2 cups extra-sharp shredded cheddar cheese
- 1/2 cup fresh chives, thinly sliced
- 1 tsp sea salt
- 1/2 tsp freshly cracked black pepper
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