Easy Slow Cooker Loaded Potato Soup (Creamy and Hands-Off)
Make Easy Slow Cooker Loaded Potato Soup with tender russet potatoes, cheddar, sour cream, bacon, and chives. It cooks low and slow, then finishes creamy…
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Cooking tools:
- Slow cooker
- Potato masher
- Immersion blender
- Chef's knife
- Cutting board
- Skillet
- Grater
- Ladle
- Serving bowl
Ingredients
- 2 1/2 lb (1.1 kg) russet potatoes, peeled and cut into 1/2-inch cubes
- 1 medium yellow onion, finely diced
- 3 cloves garlic, minced
- 3 cups (720 ml) low-sodium chicken broth
- 4 tablespoons (56 g) unsalted butter, cut into pieces
- 1 teaspoon kosher salt, plus more to taste
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika, optional
- 1 cup (240 ml) heavy cream
- 3/4 cup (180 g) sour cream, plus more for serving
- 1 1/2 cups (170 g) freshly shredded sharp cheddar cheese, plus more for topping
- 6 slices bacon, cooked crisp and crumbled
- 1/4 cup sliced chives or green onions
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