Chilli & Spring Onion Cornbread with Summer Herb Spread Recipe | Lakeland Inspiration
The warmth of fresh chilli and the cool of natural yoghurt combine to delightfully tasty effect in this easy-to-make US-inspired cornbread with herb spread.
Ingredients
- 15g, butter
- 1, red chilli, deseeded and finely chopped
- 50g, plain flour
- 1 tsp, bicarbonate of soda
- 100ml, milk
- 3, spring onions, finely chopped
- 150g, fine polenta
- ¼ tsp, salt
- 1, large egg
- 175g, Greek-style natural yoghurt
- 75g, Greek-style natural yoghurt
- 2 tbsp, chopped fresh coriander
- 75g, low fat soft cheese
- 1 tbsp, chopped fresh chives
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