Roux

Roux

www.roux.app

Experience culinary nirvana with this London Cornbread Chili & Spring Onions recipe, featuring vibrant aromatics and a tangy buttermilk batter for nostalgic, golden-crunch perfection.

View Original

Share this recipe:

Ingredients

  • 3/4 cup flour
  • 3/4 cup cornmeal
  • 1/2 tsp sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 egg
  • 1/2 cup buttermilk
  • 2 tbsp melted butter
  • 1 cup corn, sliced into thin rounds, and cooked with chilli and spring onions

More Like This