Roux
Experience culinary nirvana with this London Cornbread Chili & Spring Onions recipe, featuring vibrant aromatics and a tangy buttermilk batter for nostalgic, golden-crunch perfection.
Ingredients
- 3/4 cup flour
- 3/4 cup cornmeal
- 1/2 tsp sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 egg
- 1/2 cup buttermilk
- 2 tbsp melted butter
- 1 cup corn, sliced into thin rounds, and cooked with chilli and spring onions
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