Creamy Eureka Lemon Orzo with Spinach - Stuarto's Olive Oil

Ingredients

• 3 tablespoons Eureka Lemon Olive Oil
• 1 tsp Lime Fresco Sea Salt
• ½ tsp Applewood Pepper
• 1 Tbsp Parmageddon Seasoning
• 1 large leek (white and light green parts only), sliced and rinsed
• 2 cloves garlic, minced
• 2 cups orzo
• ½ cup heavy cream
• 2 cups of chicken stock
• 1 ½ cups shredded Italian cheese blend
• 12-ounce package baby spinach
• Grated zest and juice of 1 lemon
• 2 tablespoons chopped fresh parsley