Winter Squash and Shallot Tart

Name: Winter Squash and Shallot Tart
Ingredients: 1 Butternut squash, peeled and cubed; 6 Shallots; 2 tablespoons olive oil; 3 tablespoons thyme; 2 tablespoons sage leaves, chopped; 1 cup ricotta; 1/2 cup oka cheese, grated; 2 teaspoons honey; 2 tablespoons 35% cream; 1 Lemon, zest and juice; 1 sheet puff pastry; 2 cups baby arugula

growingchefsontario.ca

These warm tarts are very easy to assemble and include lots of familiar winter flavours perfect for a cold day.

Keywords

easy
assemble
include
lots
familiar
winter
flavours
tarts
perfect
warm
cold

View full recipe on growingchefsontario.ca

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