Crispy battered fish with watermelon and avocado salad – Food & Home Magazine

Ingredients

• 1 1/4 cups self-raising flour
• 2/3 cup chilled beer
• 2 tsp garlic salt
• vegetable oil, for deep-frying
• 400g firm white fish fillets, cut into thick strips
• 2 pitta breads
• ***Avo & watermelon salad
• 1 small red onion, thinly sliced
• 1 garlic clove, thinly sliced
• 2 tbsp white wine vinegar
• 1 tbsp caster sugar
• 500g seedless watermelon, coarsely chopped
• 200g baby cos lettuce, trimmed, leaves separated
• 2 avocados, thinly sliced
• 1 cup loosely packed coriander leaves
• 2 tbsp lime juice
• 1 tbsp olive oil