Seafood Laksa With Coconut Recipe
Fragrant ginger and fresh herbs mingle with rich coconut milk and Reames Homestyle Noodles to season this delicious seafood soup.
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Cooking tools:
- Pot
- Stove
- Colander
- Mixing bowl
- Spoon
Ingredients
- 1 tablespoon oil
- 1-inch piece fresh ginger, grated
- 3 cloves garlic, crushed
- 1 red cayenne pepper, minced, seeded for less heat, plus extra for serving
- 1 teaspoon ground turmeric
- Zest and juice of 1/2 lime
- 1 (14 ounce) can full-fat coconut milk
- 2 cups chicken stock
- 1 tablespoon brown sugar
- 2 tablespoons fish sauce
- 2 pounds mixed seafood, such as shrimp, clams, mussels, firm white fish
- 16-ounce package Reames® Homestyle Egg Noodles
- Cilantro, mint and/or basil leaves for garnish
- Lime wedges, for serving
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