Seafood Laksa With Coconut - Recipe | Reames® Frozen Egg Noodles & Dumplings

Seafood Laksa With Coconut - Recipe | Reames® Frozen Egg Noodles & Dumplings

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Ingredients

  • 1 tablespoon oil
  • 3 cloves garlic, crushed
  • 1 teaspoon ground turmeric
  • 1 (14 ounce) can full-fat coconut milk
  • 1 tablespoon brown sugar
  • 2 pounds mixed seafood, such as shrimp, clams, mussels, firm white fish
  • Cilantro, mint and/or basil leaves for garnish
  • 1-inch piece fresh ginger, grated
  • 1 red cayenne pepper, minced, seeded for less heat, plus extra for serving
  • Zest and juice of 1/2 lime
  • 2 cups chicken stock
  • 2 tablespoons fish sauce
  • 16-ounce package Reames® Homestyle Egg Noodles
  • Lime wedges, for serving

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