Pumpkin Roll with Cream Cheese Filling
Prepare a 15x10x1-inch jelly roll pan by spraying generously with cooking spray like Baker’s Joy® and lining with parchment paper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clabbergirl.com.
Cooking tools:
- Oven
- Jelly roll pan
- Parchment paper
- Wax paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Sifter
- Cooling rack
- Hand mixer
- Offset spatula
- Plastic wrap
- Refrigerator
- Pastry brush
- Kitchen timer
- Cooking spray
Ingredients
- 3/4 C. all-purpose flour
- 1/2 tsp. Clabber Girl® Baking Powder
- 1/2 tsp. Clabber Girl® Baking Soda
- 1 tsp. Spice Islands® Ground Saigon Cinnamon
- 3 eggs
- 1 C. granulated sugar
- 1 tsp. Spice Islands® Pure Vanilla Extract
- 2/3 C. canned pumpkin
- 8 oz. package cream cheese
- 1/2 C. butter, softened
- 1 C. powdered sugar, sifted
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