Chicken Satay with Curried Almond Butter Sauce
Delicious Chicken Satay with a creamy Curried Almond Butter Sauce. Made with JUSTIN’S Classic Almond Butter. Perfect for gatherings!
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
Ingredients
- 3 tablespoons soy sauce
- 2 tablespoons lime juice
- 1 tablespoon honey
- 1 tablespoon Sriracha
- 2 teaspoons ground ginger
- 2 cloves garlic, minced
- 1 pound boneless, skinless chicken breasts cut into 1-inch strips
- 1/2 cup coconut milk
- 1/2 cup JUSTIN’S® Classic Almond Butter
- 1 clove garlic
- 1 tablespoon soy sauce
- 2 teaspoons curry powder
- 1/4 cup fresh mint
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