Chicken Satay Skewers with Almond Butter Sauce
Recipe with , cumin, coriander, tumeric, garlic, brown sugar, lemongrass, shallot, grated ginger, , lite coconut milk, soy sauce, chicken breast, , almond butter, rice wine vinegar, lime juice, fish...
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Cooking tools:
- Grill
- Grill pan
- Skewer
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Refrigerator
- Tongs
- Kitchen towel
- Pastry brush
- Citrus press
- Grater
- Minced
Ingredients
- Satay Chicken
- 1/2 tsp cumin
- 1 tsp coriander
- 1 1/2 tsp tumeric
- 2 cloves garlic minced
- 1/2 tbsp brown sugar
- 1 stalk lemongrass halved and cut into 1/8 inch
- 1/2 shallot minced
- 1 tsp grated ginger
- 1/2 lime juiced
- 1/2 cup lite coconut milk
- 3 tbsp soy sauce
- 1 1/2 lb chicken breast pounded and cut into long strips
- Almond Butter Sauce 1/3 cup almond butter 2 tbsp rice wine vinegar 1 tbsp lime juice 1 tbsp fish sauce 3 tbsp lite coconut milk 1 tbsp soy sauce
- 1/3 cup almond butter
- 2 tbsp rice wine vinegar
- 1 tbsp lime juice
- 1 tbsp fish sauce
- 3 tbsp lite coconut milk
- 1 tbsp soy sauce
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