Salad of Roasted Peppers, Anchovies and Basil
Salad of Roasted Peppers, Anchovies and Basil Serves 6 Ingredients 3 red bell peppers 3 yellow bell peppers 1 2-ounce can flat anchovy fillets, soaked in cold
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Ingredients
- 3 red bell peppers
- 3 yellow bell peppers
- 1 2-ounce can flat anchovy fillets, soaked in cold water 10 minutes and patted dry
- 1 clove garlic, minced
- 1 teaspoon red wine vinegar
- 5 tablespoons extra virgin olive oil
- Salt
- freshly ground black pepper
- 1/3 cup cured black olives
- 20 to 25 fresh basil leaves
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