The Best Turkey Brine - Hormel Foods
Ingredients | 1 | (12- 14 pound) JENNIE-O® Tender & Juicy Young Turkey, thawed if frozen, neck and giblets removed | | 4 | cups water | | ½ | cup plus 2
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hormelfoods.com.
Ingredients
- 1 (12- 14 pound) JENNIE-O® Tender & Juicy Young Turkey, thawed if frozen, neck and giblets removed
- 4 cups water
- 1/2 cup plus 2 teaspoons kosher salt, divided
- 1/4 cup packed brown sugar
- 10 whole allspice berries
- 10 whole cloves
- 10 whole black peppercorns
- 5 whole star anise
- 11/2 cups fresh flat-leaf parsley leaves, finely chopped
- 1/4 cup fresh sage leaves, finely chopped
- 4 garlic cloves, minced
- 3 tablespoons fresh lemon zest
- 1 tablespoon crushed red pepper flakes
- 1/2 cup extra-virgin olive oil, plus more as needed
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