Buffalo Club Sandwiches - Recipes List

Ingredients

• 8 slices bacon, preferably peppered
• 1 cup crème fraîche
• 1/2 cup blue cheese crumbles
• 1 small clove garlic, grated or finely chopped
• 2 tablespoons Dijon mustard
• 2 tablespoons flat leaf parsley, finely chopped
• 2 tablespoons chives, finely chopped
• 1 tablespoon extra virgin olive oil (EVOO)
• 4 turkey cutlets or chicken cutlets (5-6 ounces each)
• Salt and pepper
• 2 tablespoons butter
• 1/4 cup hot pepper sauce, preferably Frank’s Red Hot brand
• 12 slices sandwich bread, toasted
• 8 leaves bibb or green leaf lettuce
• 4 thick slices tomato, preferably heirloom
• Carrot and celery sticks, for serving