Malteser brownies - Student Recipes

Ingredients

• 180g butter
• 200g dark chocolate (broken into pieces with a rolling pin)
• 100g milk chocolate (broken into pieces with a rolling pin)
• 75g plain flour
• 1/2 tsp baking powder
• 50g hot chocolate powder
• 220g soft dark brown sugar
• 3 eggs (beaten)
• 150g Maltesers