Easy Sausage and Peppers Recipe: An Italian-American Feast

Name: Easy Sausage and Peppers Recipe: An Italian-American Feast
Total time: 50 min
Ingredients: 1 tablespoon olive oil (15 ml); 1 large yellow onion, thinly sliced (approximately 200g); 2 cloves garlic, minced (approximately 6g); 3 bell peppers (mixed colors preferred), cored, seeded, and sliced into strips (approximately 600g); 1 pound Italian sausage (sweet, hot, or a combination), approximately 450g; 1/2 cup dry white wine (optional, can substitute chicken broth) (120ml); 1 (28 ounce) can crushed tomatoes (approximately 800g); 1 teaspoon dried oregano (5ml); 1/2 teaspoon dried basil (2.5ml); Salt and black pepper to taste; Fresh parsley, chopped, for garnish; 6 crusty Italian rolls (optional); Grated Parmesan cheese (optional)

kitchen20.com

My simple sausage and peppers recipe delivers a taste of Italy! Sweet peppers, savory sausage, and fragrant onions—a quick, flavorful weeknight win.

View full recipe on kitchen20.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen20.com.

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Ingredients

1 tablespoon olive oil (15 ml)
1 large yellow onion, thinly sliced (approximately 200g)
2 cloves garlic, minced (approximately 6g)
3 bell peppers (mixed colors preferred), cored, seeded, and sliced into strips (approximately 600g)
1 pound Italian sausage (sweet, hot, or a combination), approximately 450g
1/2 cup dry white wine (optional, can substitute chicken broth) (120ml)
1 (28 ounce) can crushed tomatoes (approximately 800g)
1 teaspoon dried oregano (5ml)
1/2 teaspoon dried basil (2.5ml)
Salt and black pepper to taste
Fresh parsley, chopped, for garnish
6 crusty Italian rolls (optional)
Grated Parmesan cheese (optional)