Salami Salad Wrap
This robust recipe is very versatile—serve it as we suggest here, as the filling for a wrap, or serve it on its own as a salad, paired with grilled bread or pita. We sometimes make it as a jar...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Colander
- Spoon
- Plastic wrap
- Refrigerator
Ingredients
- 8 romaine lettuce leaves, chopped
- 1 small red bell pepper, seeded and chopped
- 1 small green bell pepper, seeded and chopped
- ½ small red onion, finely chopped
- 4 ounces Applegate Naturals®
- Genoa Salami, Peppered Salami, or Herb Salami, from the Applegate Naturals®
- Genoa Salami Trio
- 4 ounces feta, chopped or crumbled
- 1 cup canned chickpeas, rinsed and drained (optional)
- ½ cup pitted kalamata olives, chopped
- ½ cup favorite Italian salad dressing
- 4 (8-inch) sandwich wraps or flour tortillas
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