Beans and Greens with Crispy Salami Recipe

Name: Beans and Greens with Crispy Salami Recipe
Ingredients: 2 tablespoons olive oil, divided, plus more for drizzling; 1 (4-ounce) package APPLEGATE NATURALS® Genoa Salami, stacked and sliced into thin strips; 1 small yellow onion, chopped; 3 cloves garlic, finely chopped; 1 large bunch escarole, chopped; ¼ teaspoon crushed red pepper flakes; 2 (15-ounce) cans cannellini or other white beans, rinsed and drained; 1 cup water or chicken broth; Kosher salt; freshly ground black pepper

applegate.com

This pantry staple is one of the most satisfying fast dinners we know. It's delicious just as it is, but sometimes we like to serve it over a bowl of short, tubular pasta or with some crusty bread....

View full recipe on applegate.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at applegate.com.

Share this recipe:

Cooking tools:

Skillet
Stove
Slotted spoon
Paper towel
Plate
Chef's knife
Cutting board
Can opener
Colander
Measuring spoon
Measuring cup
Spoon

Ingredients

2 tablespoons olive oil, divided, plus more for drizzling
1 (4-ounce) package APPLEGATE NATURALS® Genoa Salami, stacked and sliced into thin strips
1 small yellow onion, chopped
3 cloves garlic, finely chopped
1 large bunch escarole, chopped
¼ teaspoon crushed red pepper flakes
2 (15-ounce) cans cannellini or other white beans, rinsed and drained
1 cup water or chicken broth
Kosher salt
freshly ground black pepper