Beans and Greens with Crispy Salami Recipe

Name: Beans and Greens with Crispy Salami Recipe
Ingredients: 2 tablespoons olive oil, divided, plus more for drizzling; 1 (4-ounce) package APPLEGATE NATURALS® Genoa Salami, stacked and sliced into thin strips; 1 small yellow onion, chopped; 3 cloves garlic, finely chopped; 1 large bunch escarole, chopped; ¼ teaspoon crushed red pepper flakes; 2 (15-ounce) cans cannellini or other white beans, rinsed and drained; 1 cup water or chicken broth; Kosher salt; freshly ground black pepper

www.applegate.com

This pantry staple is one of the most satisfying fast dinners we know. It's delicious just as it is, but sometimes we like to serve it over a bowl of short, tubular pasta or with some crusty bread....

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Ingredients

2 tablespoons olive oil, divided, plus more for drizzling
1 (4-ounce) package APPLEGATE NATURALS® Genoa Salami, stacked and sliced into thin strips
1 small yellow onion, chopped
3 cloves garlic, finely chopped
1 large bunch escarole, chopped
¼ teaspoon crushed red pepper flakes
2 (15-ounce) cans cannellini or other white beans, rinsed and drained
1 cup water or chicken broth
Kosher salt
freshly ground black pepper