South African Honey Crunchies - Biltong St Marcus
These South African Honey Crunchies are traditional sweet treats. Made from fine oats and golden honey, this is sure to leave you wanting more.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.biltongstmarcus.co.uk.
Ingredients
- 170g butter
- 1 1/2 tablespoons of syrup (you can use honey)
- 1 teaspoon baking soda
- 1/2 cup of granulated sugar
- 1/4 cup of brown sugar
- 1/2 teaspoon salt
- 1 cup desiccated coconut
- 1/3 cup almond slivers
- 1 1/2 cups Jungle Oats
- 1 1/4 cup Snowflake Cake Flour
- a teaspoon cinnamon
- 1 teaspoon nutmeg
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