The South African Crunchy Buttermilk Rusks
Whether you prefer the old-school method of mixing by hand or using a stand mixer, this recipe is simple to follow and perfect for making variations.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saffarazzi.com.
Ingredients
- 1kg Self-raising flour
- 5ml salt
- 5ml baking powder
- 500g butter
- 500g All-Bran flakes (crushed)
- 3 eggs
- 1 tbsp honey (or more if you prefer a sweeter taste)
- 500ml buttermilk
- 1 cup of mixed Cranberries, Raisins, Nuts or Goji Berries
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