Traditional South African oat crunchies – Food & Home Magazine
Classic South African oat crunchies are buttery, oat-packed squares perfect for tea time or a sweet snack. Learn how to bake this nostalgic favourite.
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Cooking tools:
Ingredients
- 375g butter
- 10ml (2 tsp) bicarbonate of soda
- 30ml (2 tbsp) milk
- 45ml (3 tbsp) golden syrup
- 230g Tiger Oats (the big flakes)
- 340g cake flour, sifted
- 200g desiccated coconut
- 275g sugar
- pinch salt
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