Braised Beef Short Ribs | Recipe | Covered S Ranch

Ingredients

• 6 lbs beef short ribs (give or take, this doesn’t have to be exact)
• 2 tbsp canola oil
• 3 medium onions, chopped
• 3 medium carrots, chopped
• 2 celery stalks, chopped
• 1/4 cup all-purpose flour
• 1 tbsp tomato paste
• 1 bottle of dry red wine
• 32 oz beef stock (preferably low-sodium)
• a head of garlic, the top sliced off to expose the cloves
• a big handful of herbs (parsley, thyme, oregano, rosemary; a few sprigs of each)
• 1 bay leaf
• coarse salt and freshly ground black pepper