Exquisite Sous Vide Duck Breast with Orange Sauce: A Gourmet Delight
Exquisite Sous Vide Duck Breast with Orange Sauce: A Gourmet Delight ? Sure! Get Inside into "GimmeRecipe"! >>
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Cooking tools:
- Sous vide circulator
- Vacuum sealer
- Zip-top bag
- Skillet
- Oven
- Covered dish
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 4 duck breasts
- Salt
- pepper
- 2 tablespoons olive oil
- 1 cup freshly squeezed orange juice
- 1/2 cup chicken stock
- 1/4 cup honey
- 2 tablespoons balsamic vinegar
- 1 tablespoon soy sauce
- 1 teaspoon orange zest
- 2 cloves garlic, minced
- 1 teaspoon fresh thyme leaves
- 1 tablespoon butter
- Fresh parsley, chopped (for garnish)
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