Succulent Duck Breast with a Luscious Orange Sauce
Imagine succulent duck breasts, seared to perfection and served with a glossy, vibrant orange sauce that strikes a perfect balance between sweet and tangy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gimmerecipe.com.
Cooking tools:
- Instant-read thermometer
- Microplane
- Citrus press
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Mixing bowl
- Stove
- Plate
- Serving platter
- Airtight container
Ingredients
- 4 duck breasts, skin-on
- Salt
- freshly ground black pepper
- 1 tablespoon olive oil
- 1 cup fresh orange juice (about 3-4 oranges)
- 1/4 cup chicken or vegetable broth
- 1/4 cup dry white wine
- 2 tablespoons honey
- 1 tablespoon soy sauce (use tamari for a gluten-free version)
- 1 teaspoon cornstarch mixed with 2 teaspoons water (for thickening)
- 2 tablespoons finely chopped shallots
- 1 tablespoon finely grated fresh ginger
- 2 cloves garlic, minced
- 1 teaspoon finely chopped fresh thyme or rosemary (optional)
- Orange zest for garnish (optional)
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