Curry Leaf + Mustard Oil Mayonnaise from The Flavor Equation by Nik Sharma

Name: Curry Leaf + Mustard Oil Mayonnaise from The Flavor Equation by Nik Sharma
Ingredients: 1 large egg yolk, at room temperature; 12 to 15 fresh curry leaves; ½ cup [120 ml] debittered mustard oil or debittered extra-virgin olive oil (see case study); 2 tsp honey; 1 Tbsp prepared yellow mustard; 2 Tbsp fresh lime juice or rice vinegar; Fine sea salt; ½ tsp freshly ground black pepper; ½ tsp red chilli powder

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The wasabi-like heat of golden-yellow mustard oil matched with the perfume of curry leaves gives this mayonnaise its bold flavorful character. Use it as you would regular mayonnaise, over your frie...

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Ingredients

1 large egg yolk, at room temperature
12 to 15 fresh curry leaves
½ cup [120 ml] debittered mustard oil or debittered extra-virgin olive oil (see case study)
2 tsp honey
1 Tbsp prepared yellow mustard
2 Tbsp fresh lime juice or rice vinegar
Fine sea salt
½ tsp freshly ground black pepper
½ tsp red chilli powder