Foryoueats: Crispy Roasted Potatoes With Curry Leaf and Mustard Oil Mayonnaise Recipe
This Crispy Roasted Potatoes with Curry Leaf and Mustard Oil Mayonnaise recipe produces perfectly crispy and flavorful potatoes. The combination of kosher salt, baking soda, and a variety of spices...
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Ingredients
- Kosher salt
- 1/2 teaspoon (4g) baking soda
- 4 pounds (about 2kg) russet or Yukon Gold potatoes, peeled and cut into quarters, sixths, or eighths, depending on size (see note)
- 5 tablespoons (75ml) extra-virgin olive oil
- 1 tablespoon onion powder
- 2 teaspoons garlic powder
- 2 teaspoons ground sumac
- 1 teaspoon red chile powder
- Curry Leaf and Mustard Oil Mayonnaise , for serving
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