Herb-Crusted Chicken and Crispy Gold Potatoes

Ingredients

• 1 pound chicken breasts
• 2 tablespoons olive oil
• 1 teaspoon dried parsley
• 1/4 teaspoon ground black pepper
• 2 tablespoons fresh parsley, finely chopped
• 1 pound Yukon gold potatoes, cut into wedges
• 1/2 teaspoon dried thyme
• 1/2 teaspoon sweet paprika
• 1/2 teaspoon salt
• 1/4 teaspoon dried oregano
• 1 teaspoon garlic granules