Eid Special Ghee Roast Biryani – Food Fusion

Ingredients

• -Sabut kali mirch (Black peppercorns) 1 & ½ tsp
• -Saunf (Fennel seeds) 1 & ½ tsp
• -Sabut dhania (Coriander seeds) 1 tbs
• -Zeera (Cumin seeds) 1 tbs
• -Sabut lal mirch (Button red chillies) 8-10
• -Kashmiri lal mirch (Kashmiri red chillies) 2
• -Lehsan (Garlic) cloves 4-5
• -Adrak (Ginger) 2-inch piece
• -Hari mirch (Green chillies) 6-7
• -Imli pulp (Tamarind pulp) 2 & ½ tbs
• -Dahi (Yogurt) 1 Cup
• -Haldi powder (Turmeric powder) 1 tsp
• -Namak (Salt) 1 tsp or to taste
• -Jaifil powder (Nutmeg powder) ¼ tsp
• -Javitri powder (Mace powder) ¼ tsp
• -Lemon juice 3 tbs
• -Chicken mix boti 750g
• -Olper’s Tarrka Desi Ghee ½ Cup
• -Pyaz (Onion) sliced 1 large
• -Curry patta (Curry leaves) 18-20
• -Podina (Mint leaves) chopped 1-2 tbs
• -Hara dhania (Fresh coriander) chopped 1-2 tbs
• -Hari mirch (Green chillies) 2
• -Chawal (Rice) Sella ½ kg (boiled with salt & whole spices)
• -Podina (Mint leaves) chopped
• -Hara dhania (Fresh coriander) chopped
• -Pyaz (Onion) fried 1-2 tbs
• -Zarda ka rang (Orange food color) ½ tsp