Chickpea spinach ravioli - Serving Dumplings
Chickpea and spinach ravioli is exactly what you need to cozy up with on cold autumn evenings. They're served with roasted figs, radicchio and walnuts- it's sweet with a bitter and salty, all at the...
Ingredients
- 400 g flour type 500 or semola rimacinata
- 4 organic eggs
- 4 tablespoons extra virgin oil
- 4 tablespoons water
- pinch of salt
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