Ricotta and spinach ravioli - Italian recipes by GialloZafferano
Ricotta cheese and spinach ravioli are one of the best-known preparations based on fresh egg pasta, perfect for parties and meatless days!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Ricotta and spinach ravioli
Ingredients
- Type 00 flour ½ cup
- Eggs (about 2 eggs and 1 yolk) 124
- Semolina for dusting to taste
- Spinach ½ cup
- Cow's milk ricotta cheese 0.56 cup
- Parmigiano Reggiano PDO cheese to be grated 3.8 tbsp
- Nutmeg to taste
- Fine salt to taste
- Black pepper to taste
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