Ricotta and spinach ravioli - Italian recipes by GialloZafferano

Ricotta and spinach ravioli - Italian recipes by GialloZafferano

www.giallozafferano.com

Ricotta cheese and spinach ravioli are one of the best-known preparations based on fresh egg pasta, perfect for parties and meatless days!

Keywords

  • recipes
  • recipe
  • italian cuisine
  • how to cook
  • Ricotta and spinach ravioli
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Ingredients

  • Type 00 flour ½ cup
  • Eggs (about 2 eggs and 1 yolk) 124
  • Semolina for dusting to taste
  • Spinach ½ cup
  • Cow's milk ricotta cheese 0.56 cup
  • Parmigiano Reggiano PDO cheese to be grated 3.8 tbsp
  • Nutmeg to taste
  • Fine salt to taste
  • Black pepper to taste

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