Cheesy Leek & Tomato Granary Bake

Ingredients

• 150g Ivy’s Reserve Vintage Cheddar, grated
• 2 Large Leeks, trimmed, washed and sliced
• 200g Cherry Tomatoes, halved
• Seeded Granary Bread, cut into 2cm cubes
• 200ml Whole Milk
• 50ml Single Cream
• 2 Free-range Eggs, medium
• 1 tsp Ground Nutmeg
• 1 tsp Dijon Mustard
• 30g Ivy’s Reserve Butter
• Sea Salt and Freshly Ground Black Pepper
• 2 tsp Olive Oil
• Fresh Thyme (optional to serve)