Leek Gratin With Crispy Leek Topping Recipe | olivemagazine

Leek Gratin With Crispy Leek Topping Recipe | olivemagazine

www.olivemagazine.com

Take classic leek sauce to the next level with this gratin version, featuring plenty of grated cheddar, golden breadcrumbs and extra crispy leeks on top.

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Ingredients

  • 400g leeks trimmed and washed
  • 3 tbsp olive oil
  • 2 tbsp plain flour
  • 2 tbsp butter
  • 400ml milk
  • 1 tsp English mustard powder
  • 2 bay leaves
  • 140g mature cheddar grated
  • 25g panko breadcrumbs
  • 2 tsp thyme leaves
  • ½ lemon zested

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