Leek Gratin With Crispy Leek Topping Recipe | olivemagazine
Take classic leek sauce to the next level with this gratin version, featuring plenty of grated cheddar, golden breadcrumbs and extra crispy leeks on top.
Ingredients
- 400g leeks trimmed and washed
- 3 tbsp olive oil
- 2 tbsp plain flour
- 2 tbsp butter
- 400ml milk
- 1 tsp English mustard powder
- 2 bay leaves
- 140g mature cheddar grated
- 25g panko breadcrumbs
- 2 tsp thyme leaves
- ½ lemon zested
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