Pumpkin Pie - North American Vegetarian Society
Enjoy a vegan pumpkin pie year-round with this easy, reduced-sugar recipe. Perfect for vegans and pie lovers alike!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at navs-online.org.
Ingredients
- 1 3/4 cups flour
- 1 tsp. salt
- 1/2 cup extra light olive oil
- 3 Tbs. cold water
- 12 1/3 oz. silken tofu (about 1 1/2 cups)
- 3/4 cup + 2 Tbs. sugar
- 2 cups canned pumpkin* (15-oz. can)
- 1 1/2 tsp. cinnamon
- 3/4 tsp. ginger
- 1/2 tsp. salt
- 1/4 tsp. nutmeg
- 1/8 tsp. cloves
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