Orange and Pear Upside-Down Cake Recipe: How to Make It

Name: Orange and Pear Upside-Down Cake Recipe: How to Make It
Total time: 70 min
Ingredients: 1/2 cup butter, cubed; 1/2 cup packed brown sugar; 2 tablespoons grated orange zest, divided; 2 medium ripe pears, peeled and quartered; 2/3 cup sugar; 1/3 cup coconut oil; 1 large egg, room temperature; 1-1/3 cups all-purpose flour; 1-1/2 teaspoons baking powder; 1/2 teaspoon salt; 3/4 cup half-and-half cream

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I love cooking with my cast-iron skillet, whether it's to make a main dish or dessert. This upside-down cake is a fall version of a typical summer favorite. — Linda Persall, Cullman, Alabama

Keywords

pear and

View full recipe on www.tasteofhome.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

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