Upside-down pear cake – Food & Home Magazine
Upside-down pear cake is delightfully sweet and airy. The delicate fruity flavours would go perfectly with a cup of tea, so why not host an afternoon party?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 100g (½ cup) sugar, plus extra for sprinkling
- 2 x 400g tins baby pears, drained
- 1 large egg
- 1,5 litres milk
- 5ml (1 tsp) bicarbonate of soda
- 120g (½ cup) butter
- 100ml honey
- 220g “00” flour
- pinch of salt
- castor sugar, for dusting
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